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Crema Corpo San Giuliano

Elasticizing Body Cream

MAIN CHARACTERISTICS

Cuor d'Olivo body cream has an anti-ageing and elasticizing effect on your skin, moisturizing and nourishing the upper layers of the epidermis. Its special formulation, with a high content of polyphenols and Vitamin E, natural antioxidants obtained from processing our organic olives, counteracts the adverse effect of free radicals, favouring restructuring and compactness of the tissues. Perfect after a bath or shower as it immediately provides hydration, nourishment and elasticity. Used regularly during and after pregnancy, it helps to tone the skin and to prevent stretch marks.

 

PRODUCT FEATURES

Dermatologically tested and formulated product
• Dye-free
• Paraben-free
• SLES free
• Allergen-free

Appearance: creamy
Colour: cream
pH: 6 - 6,5

HOW TO USE

Soft and not greasy, it is easy to apply with a gentle massage until completely absorbed.
The treatment can be repeated, as needed, several times a day.

MAIN COMPONENTS

Extra virgin olive oil: rich in essential fatty acids, nourishing, emollient.
Polyphenols from extra virgin olive oil: act as an antioxidant, protecting the delicate skin cells from oxidation.
Vitamin E: antioxidant effect.
Shorea butter: an emollient, allows the skin to maintain moisture, gives the skin elasticity.
Chamomile extract: soothing, decongestant, dermo-purifier.
Mallow extract: anti-inflammatory, soothing.
Panthenol: sooths, moisturizes, stimulates cell proliferation.
Escin: increases capillary resistance, acts as an anti-inflammatory and anti-edema.

INGREDIENTS

AQUA, GLYCERYL STEARATE SE, GLYCERIN, ETHYLHEXYL STEARATE, DICAPRYLYL CARBONATE, HYDROLYZED OLIVE FRUIT, CETEARYL ALCOHOL, SHOREA STENOPTERA BUTTER, OLEA EUROPAEA FRUIT OIL, TOCOPHERYL ACETATE, CYCLOPENTASILOXANE, DIMETHICONE, PARFUM, SODIUM POLYACRYLATE, PHENOXYETHANOL, XANTHAN GUM, POTASSIUM SORBATE, SODIUM DEHYDROACETATE.

LOGISTIC

200 ml Tube

 

The appearance and delicate colouring of Cuor d'Olivo products indicate that they are natural and ingredients vegetable based.