Gambero Rosso Guide to Italian Olive Oils: two purple leaves

EVOOLEUM Guide to the TOP 100 Oils of the World

New York International Olive Oil Competition: gold medal

Olive Japan International Extra Virgin Olive Oil Competition: gold medal

Japan Olive Oil Prize: Gold Medal

EVO International Olive Oil Contest: Gold Medal

London International Olive Oil Competition: Gold Medal

Terraolivo International Olive Oil Competition: Grand Prestige Gold Medal

L'Orciolo d'Oro International Extra Virgin Olive Oil Contest: distinction

Zurich Olive Oil Awards: silver medal

New York International Olive Oil Competition: gold medal

Gambero Rosso Guida Oli d'Italia: three leaves

EVOOLEUM Guide to the TOP 100 Oils of the World

Bibenda Guide: 4 drops

Los Angeles International Olive Oil Competition: bronze medal

New York International Olive Oil Competition: gold medal

EVOOLEUM Guide to the TOP 100 Oils of the World

Gambero Rosso Guide to Italian Olive Oils: two purple leaves

L'Orciolo d'Oro National Prize: distinction

Olio Officina Festival: best on-shelf oil

2017:

• Gambero Rosso Guide to Italian Olive Oils: two leaves

• L'Orciolo d'Oro National Award: distinction

• Italian FOOD Awards USA: most innovative food product - category Oils and Condiments

2016: EVOOLEUM Guide to the TOP 100 Oils of the World

2011: The Oil Guide - Italian Oil Sommelier Association: four drops

2009: The Oil Guide - Italian Oil Sommelier Association: four drops

2008: The Oil Guide - Italian Oil Sommelier Association: four drops

2007: The Oil Guide - Italian Oil Sommelier Association: four drops

2006:

• The Oil Guide - Italian Oil Sommelier Association: four drops

• FOOD magazine: best performing extra virgin olive oil

2005:

• The Oil Guide - Italian Oil Sommelier Association: four drops

• Slowfood Extra Virgin Guide: one olive (good oils)

2004:

• Slowfood Extra Virgin Guide: two olives (excellent oils)

• International Leone d'Oro Competition of Master Oilers: Grand Mention Diploma

• Extra Virgin Guide by Marco Oreggia

2003:

• Slow Food Extra Virgin Guide: two olives (excellent oils)

• International Leone d'Oro Competition of Master Oilers: Grand Mention diploma

2002: Slow Food Guida agli Extravergini: two olives (excellent oils) and mention for particularly favourable quality/price ratio

2001: Slow Food Guida agli Extravergini: two olives (excellent oils)

2000: Regional Oscar

1998: National event Festambiente: first prize in the light fruity category

1997:

• Montiferru National Award: first prize in the medium fruity category

• Ercole Olivario: finalist

1996:

• Regional Oscar

• Montiferru National Prize: first prize in the light fruity category

1995: Regional Oscar

1994: Montiferru National Prize: first prize in the intense fruity category

New York International Olive Oil Competition: gold medal

Olive Japan International Extra Virgin Olive Oil Competition: Gold Medal

Japan Olive Oil Prize: Gold Medal

BIOL International Prize: Silver Medal

Los Angeles International Olive Oil Competition: bronze medal for packaging

New York International Olive Oil Competition: silver medal

BIOL International Novelty Award Campaign 2018/2019: gold medal

New York International Olive Oil Competition: silver medal

BIOL International Award: gold medal

BIOL International Novelty Prize Campaign 2017/2018: silver medal

2017: 2017: BIOL International Novello Campagna Prize 2016/2017: silver medal

2016:

• BIOL International Prize: Silver medal

• Gambero Rosso Oils of Italy Guide: one leaf

• BIOL International Novelty Wine Award 2015/2016: silver medal

2015: BIOL International Prize: gold medal

2013:

• BIOL International Prize: extra gold medal

• New York International Olive Oil Competition: silver medal

• L'Oro d'Italia National Award: quality mention with three gold drops in the medium fruity category

2011:

• Oil China International Olive Oil Competition: Grand Mention

• L'Orciolo d'Oro National Competition: distinction

• National New Oil Competition: honourable mention

2010: BIOL International Oil Award: Superior Quality Oil

2007: The Oil Guide - Italian Oil Sommelier Association: three drops

2006:

• Slowfood Extra Virgin Guide: one olive (good oils)

• The Oil Guide - Italian Oil Sommelier Association: four drops

2005:

• BIOL International Prize: first place Blended Sardegna 2005 and third place nationally BLENDED category

• The Oil Guide - Italian Olive Oil Sommelier Association: Four Drops

2004: BIOL International Prize: first place in the Blended category

2003:

• Slowfood Extra Virgin Guide: one olive (good oils)

• BIOL International Prize: first place Blended and BiolPack category

• Selected by the magazine Der Feinschmecker among the best extra virgin oils sold in Germany

2002:

• Slowfood Extra Virgin Guide: three olives (excellent oils)

• PBIOL International Prize: Quality Oil

2001:

• Festambiente review: first place organic oil category

• BIOL International Prize: finalist for the best organic extra virgin olive oil

2000: BIOL International Prize: first place in the BiolPack category

1999: BIOL International Prize: first place BiolPack category

1998: Festambiente Review: first place in the Bio category

1996: BIOL International Prize: first placeociation: four drops

New York International Olive Oil Competition: gold medal

Olive Japan International Extra Virgin Olive Oil Competition: Gold Medal

Japan Olive Oil Prize: Gold Medal

EVO International Olive Oil Contest: Gold Medal

London International Olive Oil Competition: Gold Medal

Slowfood Extra Virgin Olive Oil Guide: great oil

Los Angeles International Olive Oil Competition: silver medal

L'Orciolo d'Oro International Extra Virgin Olive Oil Competition: quality certificate

Zurich Olive Oil Awards: bronze medal

The January 2019 issue of FORBES ITALIA monthly magazine lists San Giuliano Primér among the TOP Italian oils in its Leader Board Eccellenze section.

Bibenda Guide: 4 drops

New York International Olive Oil Competition: silver medal

Zurich Olive Oil Awards: bronze medal

Festambiente review: excellent oil in the Intense Fruity category

2016: Il Corriere della Sera (20/02/2015): in its review of the Atlante degli Oli Italiani (Mondadori 2015) cites Primér as one of the 10 most representative oils of great Italian olive oil

2011:

• Flos Olei - World Guide to Extra Virgin TOP 500

• The Oil Guide - Italian Sommelier Association: four drops

2010: La Cucina Italiana (May 2010): Fuoriclasse

2009: The Oil Guide - Italian Sommelier Association: four drops

2008: The Oil Guide - Italian Sommelier Association: four drops

2007:

• The Oil Guide - Italian Sommelier Association: four drops

• Slowfood Extra Virgin Guide: an olive (good oils)

2006:

• The Oil Guide - Italian Sommelier Association: five drops (excellent oils)

• Slowfood Extra Virgin Guide: one olive (good oils)

2005:

• The Oil Guide - Italian Oil Sommelier Association: five drops (excellent oils)

• Slowfood Extra Virgin Guide: two olives (excellent oils)

• L'Extravergine Guide by Marco Oreggia - world's best extra virgin oils of proven quality

2004: National event Festambiente: second place in the light fruity category

2003:

• Guida agli Extravergini Slowfood: one olive (good oils)

• Marco Oreggia's Extravergine Guide - world's best extra virgin oils of proven quality

• Selected by the magazine Der Feinschmecker among the best extra virgin oils sold in Germany

• Ercole Olivario: finalist

2002:

• Slow Food Guide to Extra Virgin Oils: two olives (very good to excellent oils)

• The Extra Virgin Guide by Marco Oreggia - world's best extra virgin oils of proven quality

New York International Olive Oil Competition: gold medal

Olive Japan International Extra Virgin Olive Oil Competition: gold medal

Japan Olive Oil Prize: best in class

London International Olive Oil Competition: gold medal

New York International Olive Oil Competition: gold medal

Bibenda Guide: 4 drops

New York International Olive Oil Competition: gold medal

2016:

• L'Orciolo d'Oro International Extra Virgin Olive Oil Competition: distinction

• Gambero Rosso Guide to Italian Oilve Oil: two leaves

2014: The October 2014 edition of RISTORANTI magazine mentions San Giuliano L'Originale as one of the prefect oils to accompany mushroom dishes.

2013: New York International Olive Oil Competition: gold medal

2011: La CUCINA ITALIANA (September 2011), the well-known and authoritative Italian monthly magazine on gastronomy and food culture, selects ten "Premium" oils from the shelves of supermarkets and dedicates first place to San Giuliano L'Originale for its value for money

2001: Rassegna Festambiente: third place in the light fruity category

1998: Rassegna Festambiente: third place in the light fruity category

1992: Mensile Qualità: best oil for quality/price ratio