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The Porto Conte is an extra virgin olive oil made particularly for those users who enjoy a lighter olive taste but still expect to take full advantage of the benefits on an extra virgin olive oil. |
100% Italian olives.
Mechanical harvesting directly from the tree, from late November to January. Cold pressing with granite millstones, extraction in a continuous cycle system.
Porto Conte is lighter in color and taste but it has the same high quality characteristics as San Giuliano extra virgin.
The extra virgin Porto Conte can be used for a great variety of recipes: seafood appetizers, pasta sauces, mixed fry, home-made pies and cookies.
1 lt (12 bottles per carton) green glass bottle type Extramille.
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L'Originale
Ingrandisci l'immagine di: Porto Conte
